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As you stroll around Swanholme Lakes Nature Reserve you will undoubtedly come across some "FIRESCARS" with FIREDOGS lurking. Now some of these firescars are managed ,as in Brash/Rhododendron burning & the Firedogs either taken away or used next time the fire is lit, others are left by the SPACKTARDS usually with glass bottles, Ale cans & various plastic wrappers & broken saplings & branches surrounding the Firescar !! I like to pride myself on the fact that if i have a fire for cooking & warmth i leave NO TRACE & make sure the surrounding area is not an eyesore & is in keeping the rest of the area.
Always try to leave the area cleaner than you found it !!
I have the same feelings about FIRES as i do KNIVES,they are both just TOOLS to do various jobs.BUT in the hands of SPACKTARDS both become weapons !!. Used correctly they are the wilderness living persons most precious & valuable tools.

A plant to look out for on old fire sites is the "Fireweed", otherwise known as the "ROSE BAY WILLOW HERB"
Epilobium angustifolium (Linn.).
This plant is very common here in England, i gather it originally came from North America.
Rosebay Willowherb is the main food-plant of the Elephant Hawk-moth caterpillar.
Parts of the plant can be eaten (please do allergy test before attempting)
The young shoots were often collected in the spring by Native American people and mixed with other greens. They are best when young and tender; as the plant matures the leaves become tough and somewhat bitter. The southeast Native Americans use the stems in the stage. They are peeled and eaten raw. When properly prepared soon after picking they are a good source of vitamin C and pro-vitamin A.
The root can be roasted after scraping off the outside, but often tastes bitter. To mitigate this, the root is collected before the plant flowers and the brown thread in the middle removed.
The leaves make a tobacco substitute.
The leaves of the Rose Bay Willow herb have been used as a substitute and adulterant of Tea. Though no longer so employed in England, the leaves of both this species and of the Great Hairy Willow-herb (E. hirsutum, Linn.) are largely used in Russia, under the name of Kaporie Tea.
Green (Universal Herbal, 1832) reports:
'The young shoots are said to be eatable, although an infusion of the plant produces a stupifying effect.
'The pith when dried is boiled, and becoming sweet, is by a proper process made into ale, and this into vinegar, by the Kamtschatdales; it is also added to the Cow Parsnip, to enrich the spirit that is prepared from that plant.
'As fodder, goats are said to be extremely fond of it and cows and sheep eat it too.
'The down of the seeds, mixed with cotton or fur, has been manufactured into stockings, etc.'
The young shoots are boiled and eaten like asparagus.
The ale made from the plant in Kamchatka is rendered still more intoxicating with a toadstool, the Fly Agaric, Agaricus muscarius.
The roots and leaves have demulcent, tonic and astringent properties and are used in domestic medicine in decoction, infusion and cataplasm, as astringents.
Used much in America as an intestinal astringent.
The plant contains mucilage and tannin.
The dose of the herb is 30 to 60 grains. It has been recommended for its antispasmodic properties in the treatment of whoopingcough, hiccough and asthma.
In ointment, it has been used locally as a remedy for infantile cutaneous affections.
PLEASE BE AWARE -: we do NOT recommend you try eating anything without YOU doing proper RESEARCH.
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I got into the reserve this weekend & took a couple of mates along, my dog Indi & Steve.
On Friday i cracked on & set up the camp for the weekend, the communial/social chute & my tarp/bed area. Steve arrived late so had to set his up in the dark !
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He chose to tree hang this weekend & try out his new Hammock
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Woke up to Rain all day Saturday, but we made a start & got tidying & lopping. It took us over an hour to get the fire going to burn the brash & Rhododendron, it was hard going but eventually we got there.
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Relax Time